Barista

Job Title: Barista

Job Department: Food and Beverage

Job Status: Seasonal Part-time

FLSA Classification: Hourly Non-exempt

Schedule: Weekdays and Weekends

EEO Category: Service Workers

Reports to: Bar Lead, Bar Supervisor, Bar Sr. Supervisor

Positions Supervised: N/A

Salary Range: $16.90 - $18.00 per hour + tips

At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family-friendly environment that provides innovative service and high-quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well‑being of others around you, we invite you to join our team at Wild Rivers Irvine.

The Barista role is responsible for food and beverage front of house daily operations such as serving quality coffee and tea beverages to guests while ensuring a warm, welcoming and exceptional experience. This role plays a key part in maintaining a clean, efficient and friendly barista environment and requires superior guest service skills, attention to detail and the ability to work in a fast‑paced setting.

• Prepare and serve hot and cold beverages and pastries including coffee, tea and blended beverages.
• Accurately prepare guest checks, process payments and maintain card handling accuracy and integrity.
• Operate barista‑related equipment including coffee brewers, coffee bean grinders and blenders.
• Greet guests warmly and promptly, take food and beverage orders and provide a positive and engaging experience.
• Maintain cleanliness of the barista unit, its countertops, tables, cart and surrounding areas throughout the shift.
• Stock and replenish food, beverages, disposables, pastries, ready‑to‑eat items, chemicals, etc.
• Service guest allergens to ensure accurate orders are served to the correct guest(s) in adherence to the Orange County Environmental Health policies and procedures.
• Monitor guest consumption to ensure responsible beverage service and adherence to county and state regulations.
• Complete closing duties, including cleaning, sanitizing, restocking, tip reporting and any checkout procedures.
• Secure, verify and lock all equipment including fridges, freezers, cabinets, carts, equipment and storage areas.
• Collaborate with team members to maintain workflow and deliver outstanding overall guest service.
• Follow all California health, safety, sanitation and food handler standards and compliance requirements.
• Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.

• Attend team