Restaurant Manager - Fresh Fast-Casual/Concept _OC
Listed on 2026-03-05
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
* Restaurant Manager - Fresh Fast-Casual / Fast Growing Concept _OC
Pay: $65,000 / year
Location:
Irvine, California
Employment type:
Full-Time
Req#: 880854
Restaurant Manager - Costa Mesa & Irvine
Casual Dining - Farm Fresh Cuisine
Base Salary Target: $65,000 - $70,000
Our company is seeking an experienced Restaurant Manager with a passion for excellence and great attention to detail. This is the perfect opportunity to lead a team of professionals in an upscale casual environment while enhancing your career with a company guided by values and morals. Our restaurant has over 20 locations with a focus on fresh and locally made meals.
Our company not only focuses on success and goals but also on the happiness of our team and cares for the farms and food artisans that we work with. Are you interested in becoming the Restaurant Manager at our location in Costa Mesa, CA? Apply today!
Job Responsibilities
- Oversee daily operations of a single location.
- Maintain excellent food and service quality standards.
- Train, develop, and coach team members, providing corrective action when necessary.
- Set a professional and positive tone for the restaurant.
- Handle administrative functions such as scheduling, inventory management, budgeting, and completing daily checklists and reports.
- Quickly resolve customer complaints while maintaining professionalism.
Benefits
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- 401K Plan and Wellness Programs
- Short & Long Term Disability
- Employee Assistance Program
Qualifications
- 3+ years of high-volume restaurant management experience.
- A passion for developing and mentoring others.
- Proven track record of achieving financial results.
- High degree of honesty, integrity, and guest-oriented philosophy.
- Open availability is required.
Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, and restaurant industries.
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