Prep Cook

Job Title: Prep Cook

Job Department: Food and Beverage

Job Status: Seasonal Part-time

FLSA Classification: Hourly Non-exempt

Schedule: Weekdays and Weekends

EEO Category: Service Workers

Reports to: Kitchen Supervisor, Kitchen Sr. Supervisor

Positions Supervised: N/A

Salary Range: $17.50 - $20.00 per hour

At Wild Rivers, we are committed to providing an exceptional guest experience. We pride ourselves on being a family‑friendly environment that provides innovative service and high‑quality standards. Our goal is to leave our guests wanting to come back due to the excellent service they are provided while within our park. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude and anticipatory service.

We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and intuitive and has a genuine interest in the well‑being of others around you, we invite you to join our team at Wild Rivers Irvine.

The Prep Cook role is responsible for back‑of‑house food daily operations such as prepping and preparing dishes for guests to ensure high‑quality food is served and stocked in a fast‑paced environment while accommodating any guest food preferences, allergies and dietary restrictions. This role plays a key part in maintaining a clean, efficient and friendly kitchen environment and requires collaborative team skills, attention to detail and the ability to work in a fast‑paced setting.

• Prep, stock and prepare high‑quality food dishes in accordance with standardized recipes and guest preferences.
• Prepare simple components of certain dishes including chopping meat, cutting fruit and preparing sauces.
• Prep menu items including baking cookies and preparing salads, fresh fruits, pastries, parfaits, etc.
• Set up/close down prep station(s) at each shift, ensuring cleanliness, organization and functional equipment.
• Maintain cleanliness of the prep station(s), its countertops, tables, fridges, freezers, small wares, kitchen equipment and surrounding areas throughout the shift.
• Stock and replenish various meats, vegetables, carbs, sauces, etc. into designated fridges, freezers or storage racks.
• Assist with food allergens and dietary restriction orders including vegan, vegetarian, diabetic and gluten‑free options.
• Complete closing duties, including cleaning, sanitizing, restocking, polishing and any checkout procedures.
• Secure and verify all kitchen equipment including fridges, freezers, cabinets, dry racks and storage areas.
• Collaborate with team members to maintain workflow and deliver quality dishes to our guests and team members.
• Follow California all health, safety, sanitation and food handler standards and compliance requirements.
• Adhere to company policies and procedures in alignment with the Orange County Environmental Health standards.

• Attend team meetings and required training sessions.
• Complete paperwork including dishwasher logs, temperature logs, cleaning tasks and daily checklists.
• Operate certain equipment including fruit cutters, hot‑holding warmers, ovens, walk‑in fridges and freezers.
• Communicate effectively with team members, leadership and management regarding team needs and concerns.
• Assist in maintaining inventory and reporting shortages or equipment needs.
• Ensure food preparation areas meet health and safety standards from Orange County Environmental Health.
• Complete any Jr. Cook job responsibilities, if necessary.
• Support special events, promotions or themed nights as scheduled.
• Perform other duties or special projects assigned to support business needs.

• Must be at least 16 years of age.
• If you are under the age of 18 and have not completed high school (or equivalent), you must be able to obtain a work permit.
• Must have a valid and current Orange County, California Food Handler’s Certification.
• Strong multi‑tasking and communication skills with a team‑focused mindset.
• Team‑oriented with collaborative problem‑solving skills and a positive,…