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Cook & Chef Catering

Lead Line Cook: Fast-Paced Kitchen Leader

Job in Irvine, Orange County, California, 92713, USA
Listing for: American Golf Corporation
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A golf hospitality leader in California is seeking a Lead Cook to oversee food preparation and kitchen operations. The ideal candidate has over two years of cooking experience in a fast-paced environment and a strong knowledge of food safety. Responsibilities include leading kitchen operations, training team members, and ensuring food quality. This position requires a commitment to safety and a collaborative team culture.

Flexible schedule and hands-on leadership during peak service periods are essential.
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