Food and Beverage Supervisor
Job in
Irving, Dallas County, Texas, 75062, USA
Listed on 2026-07-01
Listing for:
Mehr Consultancy
Full Time
position Listed on 2026-07-01
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
Job Description & How to Apply Below
Food And Beverage Supervisor
We are seeking a dedicated and experienced Food And Beverage Supervisor to oversee daily operations, ensure exceptional customer service, and support the Food And Beverage Manager in achieving departmental goals. The ideal candidate will have strong leadership skills, a hands-on approach, and a passion for hospitality and service excellence.
Key Responsibilities:
- Supervise daily food and beverage operations across all outlets (restaurant, bar, banquets, room service, etc.)
- Lead, train, and motivate staff to deliver outstanding service in line with company standards.
- Monitor service quality, guest satisfaction, and resolve customer complaints promptly and professionally.
- Assist in scheduling, labor management, and ensuring adequate staffing for all shifts.
- Ensure compliance with health, safety, sanitation, and licensing regulations.
- Collaborate with kitchen and bar staff to ensure smooth and efficient service.
- Assist with inventory control, stock ordering, and waste management.
- Monitor product quality, presentation, and consistency.
- Support the implementation of promotional activities and special events.
- Report maintenance and operational issues to relevant departments.
- Assist in onboarding and performance evaluations of food and beverage staff.
Qualifications:
- Proven experience in a supervisory role within food and beverage or hospitality industry.
- Strong knowledge of food safety standards, hygiene, and liquor regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Customer-focused with a professional and positive attitude.
- Flexibility to work varying shifts, including weekends and holidays.
- Certification in Food Safety and/or Responsible Service of Alcohol (RSA), if required by local laws.
Preferred Qualifications:
- Degree or diploma in Hospitality Management or a related field.
- Experience in both front-of-house and back-of-house operations.
- Multilingual abilities are an asset.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×