Food & Nutrition Services Supervisor; SY- Food Services Job Irving area,Texas USA,Management

Position: Food & Nutrition Services Supervisor (26-27 SY)- Food Services

FNS Supervisor

Responsible for supervising all aspects of the day‑to‑day food service operation of assigned cafeterias to ensure compliance with all federal, state, and local regulations, district and department guidelines, policies, and procedures in the administering of all federal meal programs. Also responsible for organizing, implementing, monitoring and leading the oversight of one core component relative to the overall successful management of the Food & Nutrition Services department.

Qualifications:

Minimum

Education/Certification:

Bachelor's degree or higher in related field required.
Serv Safe certification required within three months of employment.

Special Knowledge/

Skills:

Strong organizational skills, including the ability to work with detailed records and manage multiple tasks simultaneously.
Excellent communication, both verbal and written, strong interpersonal skills and ease with telephone and in‑person contact.
Ability to effectively supervise, manage, train, and coach personnel.
Ability to be flexible, adaptable, and work in a high volume, fast‑paced environment.
Ability to exercise good judgement for quick decision‑making is essential.
Ability to interpret procedures and analyze data for effective decision‑making and problem‑solving.
Initiative‑taker with the ability to perform duties successfully with minimal direct supervision.
Bilingual (English/Spanish) helpful; not required.
Proficient with computer applications (Word, PowerPoint and Excel) and social media platforms.
Valid Texas Driver's License, and proof of insurability with District insurance carrier required, be willing to drive personal vehicle as necessary for department purposes (mileage will be reimbursed).

Minimum Experience:

Three years of management or supervisory experience in a multi‑unit environment, preferably in a school food service capacity with knowledge of state and federal policies, procedures, and regulations in Child Nutrition programs; general food service management experience will be considered.

Major Responsibilities and

Job Duties:

Assist in planning, organizing, directing, and administering all areas and aspects of the NSLP (National School Lunch Program), SBP (School Breakfast Program), CACFP (Child and Adult Care Food Program) After school At‑Risk Supper, and SFSP or SSO (Summer Food Service Program or Seamless Summer Option) meal programs.

Using established auditing systems for program evaluation including On‑Site Reviews, Quality Assurance and Meal Observation Reports, Cafeteria and Production Record Audits, visit assigned school sites (9‑12) to monitor and conduct audits to:

Ensure state and federal compliance to NSLP, SBP, CACFP, etc. to meal program regulations being administered,
Validate adherence to HACCP Standard Operating Procedures and food safety and sanitation measures, and City of Irving Health Department regulations,
Monitor and ensure compliance with food preparation methods, food quality, Monitor the School Breakfast, Lunch, CCFP and Summer Food Service programs following USDA and other applicable guidelines and regulations.

Provide oversight into all aspects of an assigned core component area from planning and providing oversight to completion of:

Special Meal Programs: CACFP, SFSP, and SSO,
Food Safety and Sanitation:
Department HAACP Program (Hazard Analysis Critical Control Point), SERV Safe certification process and exam proctor and Food Handler certification process,
Training Requirements and Professional Standards: compliance with annual employee training/continuing education requirements to ensure school nutrition personnel at all levels, have the knowledge, training, and tools they need to plan, prepare, and purchase healthy products to create and serve healthy, safe and enjoyable school meals,
Marketing: design and implement marketing strategies to promote student menus, nationally and state recognized special events (National School Lunch and Breakfast Week(s), Texas Farm Fresh Challenge, etc.) and staff recognition (National Child Nutrition Employee Appreciation Week, School Lunch Hero Day, etc.).

Serve as a liaison between department and campus administration and work in partnership…