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Catering Cook & Chef Restaurant Manager Hotel Kitchen

Culinary Team Lead & Menu Innovator

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a qualified culinary manager in Irving, Texas. The role involves training and supervising kitchen staff, coordinating culinary activities, and ensuring high standards of food quality and safety. Candidates should possess at least 2-3 years of relevant experience and preferably a culinary degree. Strong communication skills and expertise in food service principles are essential.

This position offers opportunities for professional growth and development.
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