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Luxury Hotel Sous Chef & Banquets Leader

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

Omni Las Colinas is seeking a culinary leader to manage daily kitchen operations for our restaurant and banquets, ensuring high-quality, consistent product aligned with Omni standards.

You will lead scheduling, training, and development, supervise labor and food costs, and collaborate with the Resort Executive Chef on menu costing and implementation. Flexibility for nights and weekends is required.

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