More jobs:
Line Cook - PM
Job in
Irving, Dallas County, Texas, 75084, USA
Listed on 2026-10-05
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-10-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position:
Line Cook II
Summary:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification, and work in conjunction with all line cooks.
Reports to:
Executive Chef or Executive Sous Chef
- Maintain kitchen sanitation in accordance with health department guidelines.
- Ensure the station is set for service 15 minutes before service.
- Required to learn all menu items produced by the assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Always maintain safe food handling procedures.
- Display basic knife skills
- Minimum of 2 yrs. experience in fast fast-paced culinary environment
- Ability to multitask
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include some nights, weekends, and holidays
- Cooking utensils and equipment:
Pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove, burners, microwave, and other appliances
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