Steward at TPG Hotels and Resorts, Irving TX

TPG Hotels and Resorts is currently seeking a dependable Steward to join its culinary support team in Irving, TX. This full-time hospitality role is ideal for individuals who thrive in fast-paced environments and take pride in maintaining the operational backbone of a professional kitchen. Stewards at TPG ensure that every service runs smoothly by keeping equipment sanitized, stations stocked, and kitchen spaces compliant with health and safety standards.

The Steward plays a dual role, supporting both food preparation and sanitation functions. Key duties encompass a wide range of tasks that keep the culinary department functioning at peak efficiency:

• Food Preparation Support: Wash, peel, cut, and measure ingredients; assist cooks with menu item preparation according to established hotel recipes and standards.
• Dishwashing Operations: Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment; operate dishwashing machines safely and efficiently.
• Sanitation Maintenance: Clean and maintain kitchen equipment, workstations, floors, walls, storage areas, and loading docks.
• Waste Management: Remove trash and recycling from kitchen and food service areas on a regular schedule.
• Inventory and Receiving: Assist with receiving deliveries, verifying contents, and properly stocking supplies in designated storage spaces.
• Banquet Support: Help set up and break down banquet functions, including organizing and storing clean equipment before and after events.
• Compliance: Follow all health, safety, and company policies; promptly report any maintenance or safety concerns to management.

Candidates should meet the following criteria to be considered for this role:

• High school diploma or equivalent is preferred.
• Previous cleaning, stewarding, or food service experience is preferred but not required—making this an accessible entry point into hotel operations.
• Ability to lift up to 50 pounds and stand for extended periods.
• Willingness to work flexible schedules, including nights, weekends, and holidays as operational demands dictate.
• Strong attention to cleanliness, organization, and workplace safety.

Beyond technical tasks, successful stewards demonstrate dependability, punctuality, and a collaborative spirit. Additional competencies essential to the role include:

• Teamwork and cooperation
• Attention to detail
• Effective time management
• Ability to work under pressure in a fast-paced environment
• Commitment to guest satisfaction through behind-the-scenes excellence

In the hospitality sector, the Steward function is critical to food safety compliance and operational flow. Hotels rely on stewards to ensure that health inspection standards are consistently met and that culinary teams always have sanitized tools ready for service. For professionals targeting this position, consider the following recommendations:

• Highlight Relevant Hard
  
  Skills:
  
  On your resume, emphasize any experience with commercial dishwashing equipment, basic food handler certifications (such as a Serv Safe Food Handler card), and familiarity with OSHA-aligned workplace safety practices.
• Showcase Transferable
  
  Experience:
  
  If you have worked in restaurant dish pits, school cafeterias, catering warehouses, or hospital dietary departments, draw clear parallels between those roles and hotel stewarding responsibilities.
• Demonstrate Physical Readiness: During interviews, be prepared to discuss your comfort level with repetitive lifting, prolonged standing, and working in warm, humid kitchen environments.

The position was posted on October 1, 2026, with an Final date to receive applications of December 1, 2026.

TPG Hotels and Resorts values team members who bring consistency, reliability, and a strong work ethic to every shift.