DFWSS; Irving - Meat Cutter

Responsibilities

Job Summary:

As a Meat Cutter I, you'll help provide the freshest quality products for the customer through a well‑stocked and well‑maintained department while providing great customer service. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

• Production:
  • Cuts, trims, trays meat for display, according to company standards
  • Operates grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for sale
  • Rotates product in meat cooler, sales floor; ensures proper storage practices
  • Consistently communicates to ensure the highest quality and freshness standards are met
  • Generates production list and scans re‑works
  • Practices safety awareness; safely performs meat cutting duties at all times
  • Performs other cross‑functional Market duties as needed
• Customer Service:
  • Provides great customer service by cutting meat products appropriately, labeling correctly, and keeping shelves stocked to have the best product available for the customer
• Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with department / store operating procedures and federal / state regulations

18+

• 18+

Retail market / food experience (preferred)

• Knowledge of all JVSS Meat Cutter training aids and SOPs
• Knowledge of product rotation, department / store sanitation, shrink awareness
• Strong communication skills
• Customer service skills
• Ability to manage multiple priorities and shift focus between tasks
• Ability to practice safety awareness and safely perform meat cutting duties at all times
• Ability to work a flexible schedule
• Initiative

• Successful completion of and certification from Meat Cutting Academy

• Function in a fast‑paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Constantly stand, reach at waist, grasp
• Constantly be exposed to cold (non‑weather) conditions
• Frequently be exposed to wet (non‑weather) conditions
• Frequently push / pull with arms and make movements with ulnar deviation
• Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
• Occasionally be exposed to loud noise
• Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
• Safely maneuver around moving mechanical parts
• Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs

09/01/2021