Maintenance Tech Iii

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

• Routine inspect equipment to identify and report potential equipment failure or safety issues (personnel and/or equipment safety).
• Able to identify equipment issues that pose a safety hazard to employees and/or equipment.
• Monitor automation system performance and report abnormalities that may impact production, safety, or equipment reliability.
• Perform preventive maintenance tasks as scheduled and/or assigned.
• Carry out necessary repairs to maintain the operational integrity of equipment and machinery.
• Support the installation, startup, modification, and continuous improvement of automation and control systems.

• Operate various power tools, measuring instruments, welding systems, and other maintenance equipment in a safe manner.
• Safely operate forklifts, manual and electric pallet jacks (Plant Certification required).
• Ensure all operations comply with safety standards and protocols.
• Maintain all required company & departmental records and documents.
• Use the Computerized Maintenance Management System (CMMS) to create, update, and close work orders and preventive maintenance worksheets.
• Maintain and organize equipment manuals located within the Maintenance Library for reference.
• Daily refrigeration system inspection log.

• Keep work area clean and free of clutter and debris.
• Follow all (GMP) and safety guidelines.
• Attend and participate in ongoing training related to the role.
• Contribute to the management of parts inventory to ensure adequate supplies for maintenance tasks.
• Keep tools cleaned, maintained and organized.

• Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
• Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
• Appropriate personal safety equipment must be used at all times.
• Steel toe boots or shoes shall be worn on plant premises.
• Tools must be kept clean.
• Under no circumstances shall any equipment safety devices be bypassed at any time.
• Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list through the use of the CMMS.

• Must be able to test electrical devices (Motor, Brakes, Etc.) and identify issues.
• Must be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.).
• Must be able to complete Motor/Gearbox identification and repair.
• Sound understanding of safety relays and circuits.
• Process equipment assembly.
• Working knowledge of welding and fabrication.
• Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.).
• Advanced Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.).
• Inspection and maintenance of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.).
• Preferred knowledge of Fire Alarm and Life Safety Systems but not required.
• Maintain building and grounds.
• Tap and Die identification and utilization.
• Working knowledge of maintenance tools, appliances, and devices used for troubleshooting and repair.
• Advanced-level problem-solving skills.
• Written and verbal communication skills.

High school education or minimum of 7 years related experience or training.

Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3

Stand X Walk X Sit X Use hands to finger, handle or feel X Reach with hands and arms X Climb or balance X Stoop, kneel, crouch or crawl X

Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3 Up to 10 pounds X Up to 25 pounds X Up to 50 pounds X Up to 100 pounds X More than 100 pounds X

As a valuable member of the Maintenance Team, a…