Leeann Chin, Inc-Delivery Driver

Catering Delivery Driver

The Catering Delivery Driver is responsible for accurately, safely, and professionally delivering and setting up catering orders for Leeann Chin customers throughout the Twin Cities metro area. This part-time/on-call employee role supports weekday corporate lunch deliveries and may include optional evening or weekend assignments based on business needs. The Catering Delivery Driver represents the Leeann Chin brand through professional appearance, strong guest service, reliable communication, safe driving practices, and careful handling of catering products and supplies.

Essential Job Functions and Responsibilities

• Catering Delivery and Order Fulfillment
• Guest Service and Communication
• Administrative and Payment Support
• Driving, Safety, and Compliance
• Food Safety and Product Handling

Qualifications

• Must be at least 21 years old based on company driving, insurance, and delivery requirements.
• Must hold a valid driver license and have been licensed for at least one year.
• Must pass a motor vehicle background check and maintain an acceptable driving record throughout employment.
• Must have a reliable vehicle suitable for catering deliveries and current automobile insurance meeting company requirements.
• Must be legally authorized to work in the United States and provide required employment documentation.
• Professional appearance, positive attitude, and exceptional guest service skills are required.
• Ability to communicate effectively, follow directions, solve problems, and work independently with limited supervision.

Schedule and Employment Status

This is a part-time/on-call employee position with Leeann Chin and is not a contract position. Primary availability is typically Monday through Friday, based on business needs and delivery volume. Delivery assignments are based on geographic need, customer demand, availability, and business requirements; daily work is not guaranteed. Optional evening and weekend shifts may be available depending on business needs. Employees are expected to follow company timekeeping, scheduling, call-in, and attendance procedures.

Compensation and Reimbursement

Compensation includes an hourly wage, subject to applicable wage and hour laws and company policy. Employees may be eligible for gratuity payouts in accordance with company policy and applicable law. Mileage reimbursement is provided for eligible deliveries in accordance with company policy. All pay, gratuity, mileage, and reimbursement practices should be administered in accordance with applicable federal, state, and local requirements.

Adaptability and Core Competencies

Adapt to changing delivery times, traffic patterns, customer needs, restaurant locations, and business priorities. Demonstrate dependability, punctuality, accountability, and professionalism. Maintain composure and sound judgment when resolving route, access, timing, or customer concerns. Communicate clearly and promptly with the Corporate Delivery Office, restaurant teams, customers, and management. Work independently while following company standards, instructions, and safety requirements. Represent the Leeann Chin brand positively and professionally in the community.

Physical Requirements

Stand, walk, bend, reach, lift, carry, push, pull, load, unload, and set up catering orders throughout the shift. Lift and carry up to 50 pounds unassisted, including catering bags, trays, beverage containers, supplies, and related equipment. Enter and exit vehicles repeatedly and navigate customer locations, parking areas, sidewalks, elevators, stairs, and delivery areas as needed. Use hands and fingers to carry items, operate a phone or delivery device, complete paperwork, and handle payment or delivery materials.

Safely drive for extended periods and remain alert to traffic, weather, route, and customer location conditions. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Working Conditions

Work is performed in restaurant locations, customer sites, vehicles, parking areas, sidewalks, loading areas, office buildings, and other delivery environments. Exposure may include traffic, weather conditions, varying temperatures, stairs, elevators, wet or uneven surfaces, and customer-site requirements. Delivery volume, route locations, and work duration may vary based on business needs. The role requires frequent interaction with customers, restaurant teams, Corporate Delivery Office personnel, and management.

Employees must follow safe driving practices and company safety procedures at all times.

Equal Employment Opportunity Statement

Leeann Chin is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, creed, religion, national origin, sex, pregnancy, age, disability, genetic information, marital status, sexual orientation, gender identity, veteran status, or any other protected status under applicable federal, state, or local law. Reasonable accommodations may be provided…