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Driver​/Cashier

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Workstream
Full Time position
Listed on 2026-09-01
Job specializations:
  • Transportation
    Delivery, Courier
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

Driver / Cashier

Location: Fajita Pete’s

Department: Front of House / Delivery & Catering

Reports To: Shift Lead / General Manager

Position Type: Full-Time or Part-Time

Position Summary

The Driver / Cashier is responsible for providing excellent customer service both inside the restaurant and while making deliveries.

This is a fast-paced, customer-facing position that combines cashier responsibilities with delivery and catering support. Driver/Cashiers help ensure every customer receives the correct order, friendly service, and an excellent Fajita Pete’s experience.

What You’ll Do Cashier & Customer Service
  • Greet customers in a friendly and professional manner.
  • Take customer orders accurately in person and over the phone.
  • Enter orders correctly into the POS system.
  • Process cash and credit/debit card transactions.
  • Answer customer questions about menu items, catering, and ordering.
  • Verify orders for accuracy before they leave the restaurant.
  • Package and organize takeout and delivery orders.
  • Keep the front counter, lobby, beverage, and pickup areas clean and organized.
  • Assist with side work, restocking, and cleaning during slower periods.
Delivery & Catering
  • Deliver customer and catering orders safely and on time.
  • Verify every delivery before leaving the restaurant, including food, drinks, tortillas, sides, utensils, serving supplies, and other requested items.
  • Load and transport orders carefully to maintain food quality and presentation.
  • Follow delivery instructions and confirm the correct delivery location.
  • Provide professional and friendly service when interacting with customers.
  • Assist with setting up catering orders when required.
  • Obtain signatures, receipts, or other delivery documentation when necessary.
  • Communicate immediately with the restaurant if there is a delivery delay or customer issue.
  • Safely return catering equipment or supplies when assigned.
Driver Requirements
  • Valid driver's license.
  • Reliable transportation.
  • Current automobile insurance as required by law and company policy.
  • Acceptable driving record.
  • Ability to safely operate a vehicle and follow all traffic laws.
  • Ability to use GPS/navigation applications.
  • Must meet all company age and driving eligibility requirements.
What We're Looking For
  • Friendly and professional attitude.
  • Dependable and punctual.
  • Strong customer-service and communication skills.
  • Attention to detail and order accuracy.
  • Ability to handle money responsibly.
  • Ability to work independently while making deliveries.
  • Ability to stay organized during busy periods.
  • Willingness to help teammates when not making deliveries.
  • Restaurant, cashier, delivery, or customer-service experience is preferred but not required.
Every Delivery:
Check Before You Leave

Before leaving the restaurant, confirm:

  • Correct customer and delivery address
  • Correct food and quantities
  • Tortillas
  • Sides and toppings
  • Chips and salsa/queso when ordered
  • Drinks when ordered
  • Utensils, napkins, plates, and serving supplies when required
  • Catering equipment or setup items when applicable
  • Receipt and any special customer instructions

Never assume an order is complete—verify it before leaving.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to frequently enter and exit a vehicle.
  • Ability to bend, reach, and carry delivery bags and catering equipment.
  • Ability to safely lift and carry approximately 25–50 pounds
    .
  • Ability to work indoors and outdoors in varying weather conditions.
What Success Looks Like

A successful Driver / Cashier is friendly, accurate, dependable, and fast without sacrificing quality
.

You are often the last Fajita Pete’s team member a customer interacts with, so you play an important role in making sure their experience ends on a positive note.

Check the Order. Deliver On Time. Take Care of the Customer. Help the Team.

Fajita Pete’s is all about one thing: delivering fresh, sizzling fajitas without the hassle.
We specialize in authentic, made-to-order Tex-Mex featuring premium grilled fajitas, fresh tortillas, flavorful sides, queso, guacamole, and all the fixings—prepared fresh and ready for pickup, delivery, or catering.
What truly sets Fajita Pete’s apart is our focus on bringing the fajita experience directly to you. From an easy family dinner to an office lunch, corporate meeting, school event, or celebration for hundreds of guests, we make feeding a group simple, reliable, and delicious.
Fresh. Convenient. Crowd-pleasing.
That’s the Fajita Pete’s experience—great fajitas, wherever you need them.

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