Quality Control Specialist

Schedule

Day schedule, must be available for work on holidays and Saturdays

The purpose of this position is to verify products and processes during daily dock receiving and ensure compliance to company standards and specifications. Utilizes forklift to slot and move products as necessary. Backs up other Quality Control Specialists.

• Inspects and audits all incoming produce and slotted produce items
• Verifies packaging, labeling, lot coding of all produce/food items received
• Validates pre‑shipment review
• Perform daily ATP swabs to verify sanitation
• Understands and follows material hold release program
• Effectively uses Microsoft Office Word, Excel, Outlook, TEAMS for inter‑department communication
• Follows GMP’s at all times
• Team Member of the Safety Team

Core Knowledge/Skills

• Communicate effectively upstream and downstream with TMs
• Commitment to quality
• Strong attention to detail and accuracy in record keeping
• HACCP Trained

Required Skills and Experience

• Ability to work in refrigerated environment, 35–45 degrees
• Proven experience in produce quality and shelf life
• Proven experience using standup and or sit down forklift and pallet jack equipment
• Ability to work without direct supervision and to prioritize activities under pressure
• Ability to multitask in fast‑paced environment
• Ability to actively engage in continuous improvement activities
• Ability to pass pre‑employment drug test

All your information will be kept confidential according to EEO guidelines.

This is a safety‑sensitive position.

This employer participates in E‑Verify and will provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I‑9 to confirm work authorization.

We do not provide H1‑B sponsor ships at this time.

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$24-$24