Meat Cutter - Journeyman

Overview

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

US-WA-Issaquah

1810 12th Ave NW

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

• We foster high standards
• We act with integrity
• We embrace stewardship
• We take action because we care
• We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
• PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to
• Collaborate
• Demonstrate kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• Maintains scales, labels and signage in accordance with regulations and PCC standards
• Receives product and may place orders as directed by the supervisors or appropriate meat department staff
• Merchandises the department to enhance shopping experience and maximize sales
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
• It is a requirement at all PCC locations that meat cutters are licensed.
• Willingness to work at all PCC locations
• Must have at least two years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish, and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational, and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.50/hour Night Differential when applicable. Holiday pay.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
• Sick Accrual – .025 hour s per hour worked (includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co‑op Membership
• Bereavement Leave
• Employee Assistance Program

Starting Wage: $30.65/hour