Dairy Buyer

Overview

The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.

US-WA-Issaquah

1810 12th Ave NW

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

In addition, leaders are expected to:

• Build Effective Teams
• Ensure Accountability
• Inspire Others

• Sets the standards for excellent, professional customer service
• Oversees and manages dairy department operations, including stocking, facing, ordering, merchandising and inventory
• Orders and stocks some freezer items
• Trains, supervises and evaluates dairy department back-up
• Participates in long and short-term department planning
• Maintains order and cleanliness in the dairy department
• Available to cashier when needed
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including mornings and weekends
• Knowledge of perishable products, suppliers and vendor pricing and ordering procedures
• Strong merchandising skills
• Demonstrated organizational and planning skills
• Excellent leadership, teambuilding, problem solving and communication skills
• Computer knowledge and skills including Microsoft Office products and file management
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting between 10-40lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual –0.025 hours per hour worked
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Benefits Page:

Starting Wage: $31.15/hour