F&B Supervisor; Banquet; Soho House

We are looking for an experienced and motivated "F&B Supervisor (Banquet)" to join our team.

• Minimum 2 years of experience in a similar position within a reputable hotel.
• A degree in Tourism and Hospitality Management is a plus.
• Strong communication and interpersonal skills.
• Positive attitude with a proactive and solution-oriented approach.
• Excellent personal grooming and professional appearance.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced environment.

• Supervise daily banquet operations to ensure high standards of service and guest satisfaction.
• Motivate team members and promote a positive, collaborative team environment.
• Coordinate and support new team members during their trial and onboarding periods.
• Attend scheduled training sessions and ensure team participation.
• Encourage team members to maximise sales opportunities and revenue.
• Prepare weekly staff schedules and coordinate monthly training sessions.
• Ensure compliance with service standards and operational procedures.