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Hands-On Chef: Prep to Plate, Kitchen Ops

Job in 07021, Porto Cervo, Sardegna, Italy
Listing for: Altro
Full Time position
Listed on 2026-06-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 50000 EUR Yearly EUR 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Porto Cervo

Sheraton Hotels & Resorts is seeking a Chef/Sous Chef/Chef de Partie for Hotel Cervo & Hotel Cala di Volpe in Porto Cervo, Italy. The role involves preparing and cooking food, maintaining quality standards, and ensuring a clean kitchen environment.
The ideal candidate will have at least 1 year of related experience and a high school diploma or equivalent. Join our team and ensure our culinary offerings meet the high standards of our guests.

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