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Commis di Cucina – Inizia in Cucina di Lusso

Job in 11021, Breuil-Cervinia, Valle D'Aosta, Italy
Listing for: Hosco.com
Full Time position
Listed on 2026-06-30
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 35000 EUR Yearly EUR 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Position: Commis di Cucina – Inizia in Cucina di Lusso 5★
Location: Breuil-Cervinia

offre una posizione presso l'Hermitage Hotel & Spa a Valtournenche, in Italia. Cerchiamo persone appassionate di ospitalità pronte a unirsi a un team dedicato. Potrai lavorare in un ambiente stimolante e familiare.

Sotto la supervisione dell'Executive Chef, supportarai la preparazione dei piatti e contribuirai alla qualità del servizio. Questo ruolo è un'opportunità per crescere professionalmente in un ambiente di alta classe e per vivere la bellezza delle Alpi.
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