Beverage Expert - Casa Brera

Location: Turbigo

Overview
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting  Beverage Expert . Reporting to F&B Manager, the Beverage Expert works under their direction, collaborating closely with the Service, Bar, Kitchen, Purchasing, and Marketing teams.

This is a full-time position, 5 days a week with 2 days off. The estimated starting date is August 2026.

About Us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city’s evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city’s timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.

Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo. Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

Role Purpose
The Beverage Expert provides specialist and supervisory support to the beverage operation, contributing to the quality and consistency of the beverage offering and guest experience. The role focuses on execution, coordination, and operational supervision, supporting the management team through technical expertise in wines, spirits, and mixology, while ensuring adherence to established standards, cost guidelines, and brand positioning.

Core Work Activities
Execution and Maintenance of Beverage Offer

Support the development and regular updating of the Cocktail List (seasonal and signature) and the Wine List, ensuring alignment with the company’s concept and brand guidelines.

Apply and monitor standard recipes and drink specifications to ensure consistency and quality of execution.

Assist in monitoring Beverage Cost per item and report variances or inefficiencies to the management team.

Support day‑to‑day beverage stock activities, including stock checks, inventory tracking, and rotation under management direction.

Stay informed on industry trends (e.g. no/low alcohol, sustainability, fermentations, innovative mixology) and proactively suggest ideas or improvements for review by management.

Assist in implementing approved sustainability initiatives related to waste reduction, ingredient usage, and packaging.

Take orders, prepare and serve beverages to guests according to brand standards.

Events, Experiences, And Supplier Coordination

Support the organization and execution of tastings, masterclasses, and beverage‑focused events in coordination with management and approved partners.

Assist in maintaining professional relationships with suppliers and brand representatives, acting as a technical point of reference when required.

Contribute to the delivery of beverage experiences (food & wine pairings, cocktail experiences, guided tastings) to enhance guest engagement and perceived value.

Support brand storytelling during events and service through product knowledge and guest interaction.

Service Supervision, Training, and Quality Control

Provide on‑the‑job guidance and coaching to bar and service staff regarding:

beverage service techniques.

wine, spirits, and cocktail knowledge.

product storytelling and guest communication.

upselling and suggestive selling techniques.

Act as a technical reference on the floor during key services, supporting the team and ensuring service standards are followed.

Assist in the application and day‑to‑day enforcement of Standard Operating Procedures (SOPs) related to beverage service.

Monitor service quality, recipe compliance, portion control, and presentation, escalating recurrent issues or corrective needs to management.

Others

Comply with all applicable…