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Chef de Partie – Gourmet Kitchen, Luxury Hotel; Vitto

Job in 07021, Arzachena, Sardegna, Italy
Listing for: Altro
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50053 - 78343 EUR Yearly EUR 50053.00 78343.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie – Gourmet Kitchen, Luxury Hotel (Vitto)
Location: Arzachena

Belmond Hotel Costa Smeralda cerca un Chef de Partie per mantenere l’eccellenza culinaria nel ristorante di lusso a Romazzino. Sarai responsabile della preparazione e presentazione delle pietanze, coordinando una postazione e collaborando con il team per garantire servizio impeccabile.
Si richiede esperienza in ruoli simili, conoscenza delle tecniche culinarie e capacità di lavorare sotto pressione. Offriamo contratto stagionale, vitto, alloggio per i non residenti e divise in un contesto

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