Machine Operator I-2nd Shift
Listed on 2026-08-20
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Manufacturing / Production
Machine Operator, Manufacturing & Industrial Operations, Production Associate / Production Line
At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join us and explore a whole world to discover, where your passion will find its place.
Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create hundreds of iconic and beloved products.
In the U.S., more than 67 million households annually enjoy our popular brands like NERDS®, Brach’s®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry’s.
A privately held company, Ferrara Group is headquartered in Chicago. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.
Position requires the ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs.
Want to make an impact?
*** This is a 2nd Shift Position, 3:00pm-11:00pm***
As a Machine Operator, reporting to the Production Supervisor, you'll play an essential role in bringing our confectionery products to life. By operating and monitoring equipment, ensuring product quality, and maintaining efficient production processes, you'll help create the consistent taste, texture, and appearance our customers expect. Your attention to detail, commitment to safety, and focus on operational excellence directly contribute to delivering high-quality products enjoyed by consumers every day.
This position requires Overtime, Mandated and/or Voluntary, to be able to meet peak demand, cover for absences, or handle urgent projects.
Ways you will make a difference- Conducts assigned work in a safe manner and adheres to Ferrara’s safety methods
- Verifies centers meet all quality standards regarding size andsolids
- Responsible for safe operation and sanitary upkeep of entire bayof pans
- Loads raw materials in machine in accordance with proper size and weight according to procedure and recipe
- Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
- Checks production schedule to determine variety and quantity of products to engross
- Conducts periodic quality checks
- Conducts changeovers
- Responsible for hygiene and general organization of entire work area including, but not limited to clean up of all equipment and surrounding
areas and prevention of cross contamination - Operate all equipment safely with all guards in place
- Informs immediate supervisor of any problems encounteredincluding, but not limited to quality, safety and/or equipment performance
- Ability to read and write English
- Ability to deal with problems involving variables in standardized situations
- Ability to operate and troubleshoot problems with all necessary process equipment
- Ability to perform simple arithmetic calculations
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required
- Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the system
- Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed
- Ability to work with minimal supervision, and keep up with the line speeds in a fast paced environment
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience
- 1 year of food manufacturing experience preferred
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