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Lead Sous Chef – Catering & Offsite Events
Job in
Jackson, Jackson County, Michigan, 49203, USA
Listed on 2026-08-05
Listing for:
Continental
Full Time
position Listed on 2026-08-05
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Continental is seeking a Sous Chef in Jackson, Michigan, responsible for managing the culinary team and ensuring food quality. The role involves training staff, scheduling, and overseeing offsite events while maintaining communication regarding quality standards.
The ideal candidate has a Bachelor's in Culinary Arts or equivalent experience, with a strong background in banquet and catering. The position offers full-time benefits including insurance and 401(k) with company match.
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