Line Cook Pm Shift

Overview

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.

You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

• Assemble a system of food stations and fill them with everything they need for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

• Candidates must have completed high school or received similar certification such as a GED
• Possesses a strong work ethic and have high attention to detail
• We prefer some experience working in the food service industry
• Excellent communication and interpersonal skills for working with customers and other team members
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

$12 per hour