Executive Chef: Innovative Kitchen Leader & Team Mentor
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Aramark is seeking an Executive Chef to lead chef managers and kitchen staff, developing and executing culinary solutions to meet customer needs and tastes. The role oversees culinary operations to ensure production, presentation, and service standards, applying advanced culinary techniques to food preparation and final presentation.
You will manage a team, train staff in best practices, and maintain client rapport while driving margin improvement and meeting food and labor targets.
We are seeking a motivated Executive Chef:
Innovative Kitchen Leader & Team Mentor to join Aramark in Jackson, MS, United States.
The position is based in Jackson, MS, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).