Restaurant Facilities & Systems Maintenance Specialist

Are you the go-to expert when critical kitchen systems go down?

Picture this:
An Operator calls — a walk-in is warming, a fryer is misbehaving, and dinner rush is hours away. You arrive, diagnose a sealed-system fault, consult live with the Chick-fil-A Technical Assistance Team, and have the line back on pace before guests notice. If that scenario energizes you, Colliers wants your field savvy on our best-in-class service network supporting Chick-fil-A restaurants.

Your impact

Own end-to-end service: troubleshoot, diagnose, repair, install, and remove commercial kitchen equipment.

Keep mission-critical assets online — commercial cooking equipment, sealed refrigeration, specialty food service equipment, and base building HVAC.Hit SLAs by responding quickly and professionally to Operator service requests.

Expertly handle equipment from Henny Penny, Follett, Lennox (HVAC), Traulsen, Hobart mixers, Champion dishwashers, and Garland grills.

Coordinate with manufacturers for diagnostic support and accurate parts identification; install parts precisely.

Document every step: work orders, time, receipts, and truck stock via mobile tools.

Maintain an organized vehicle, toolset, and parts inventory that reflect your craftsmanship.

Cover on-call emergencies during non-standard hours as needed.

Champion safety — follow safe work practices and accident-prevention procedures.

Advance continuously with OEM training and certification programs; collaborate with equipment partners, suppliers, and vendors.

Consistently meet productivity standards.

What it takes to succeed

Technical trade education and/or robust hands-on background; 5+ years in a related trade (or equivalent).Strength in one or more: sealed refrigeration/HVAC, electrical, mechanical, process controls, hot-side cooking systems, or mechanical power transmission.

Experience maintaining kitchen equipment, facilities, or construction systems.

EPA Universal Certification.

Valid driver’s license, proof of insurance, and clean driving record (MVR required); comfortable operating company vehicles.

Ability to read diagrams/schematics; strong mechanical aptitude and troubleshooting skills.

Proficient with Microsoft Word, Excel, and mobile service applications; clear communicator — written and verbal.

Self-starting, independent, and service-minded.

Territory, travel, and schedule
100% travel within your defined local market.

Limited overnight travel, focused on onboarding and training.

Physical realities of the work

Work extended periods during emergencies or priority situations (including overtime).Lift/carry/push/pull up to 50 pounds.

Climb ladders/stairs up to two stories (ladder safety training provided). Roof access ladders are on-site; van loading/unloading of a large ladder is not typical.

Frequent bending, twisting, kneeling, crouching, and crawling.

Long stretches of standing and walking on even and uneven surfaces.

Frequent arm, wrist, and hand use operating tools and machinery.

Indoor/outdoor work across varying weather conditions.

Tech you’ll work withHVAC systems

Refrigeration/cooling systems

Your core proficienciesHVAC/R Systems Electrical Troubleshooting Environmental Protection Agency (EPA) CertificationHVAC MaintenanceHVAC TroubleshootingHVAC Repair Maintenance and Repair Skills Field Service Readiness Equipment Diagnostics & Troubleshooting Equipment Installation & Wiring Why you’ll love it here Enjoy competitive compensation and comprehensive benefits — including healthcare coverage, paid time off, and a 401(k). Gain field independence with the strength of Colliers’ technical and operational backing, plus ongoing OEM training to grow your credentials.

Next steps

Applications will be accepted on an ongoing basis. Direct applicants only please, no agencies.

Legal…