Meat Manager Trainee

Position: MEAT MANAGER TRAINEE
Food 4 Less -  - Responsibilities:
Meat Department Operations  manage meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Fresh Food Preparation & Production  manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.;
Risk Management/Avoidance  monitor, manage and be responsible for department safety programs, standards and training; proactively manage risk liability