PRODUCE CLERK

Harps Food Stores -  - Responsibilities:
Support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  assist with ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, and inventory preparation.;
Merchandising & Sales Floor Standards  maintain proper stocking, rotation, signing, displaying, sampling, and overall department procedures.;
Fresh Food Preparation & Production  support food safety standards and production requirements, cool standards, and maintaining service counters.;
Customer Service/Hospitality  deliver outstanding customer service and remove barriers to customer service.