MEAT CLERK

Harps Food Stores - 309 East Jackson Boulevard - Responsibilities:
Assist in Meat Department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safety.;
Support meat department replenishment and inventory processes (ordering, receiving, invoicing, back stock, reclamation and returns, damages and reworks).;
Maintain merchandising and sales floor standards (stocking, rotation, signing, displays, sampling, procedures).;
Adhere to all equipment procedures and safety guidelines; follow Harps policies including attendance and dress code.;
Build relationships with customers and colleagues to ensure exceptional customer service.