Meat Manager Trainee

Position: MEAT MANAGER TRAINEE
Food 4 Less - 309 East Jackson Boulevard - Responsibilities:
Oversee meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Monitor, manage and be responsible for department safety programs, standards and training; proactively manage risk and take action to avoid negative consequences