Host​/Cashier; Jackson

Host/Cashier – The Host/Cashier is responsible for maintaining the overall guest flow of the restaurant and providing excellent customer service.

Immediate openings, flexible hours, free meals while working, friendly working environment.

• Prompt, courteous and proper seating of guests in the restaurant facilities; follows company policy regarding the seating of guests.
• Ensures cleanliness of table before seating guests.
• Maintains a seating waiting list as necessary.
• Moves tables and chairs as necessary to accommodate different sized groups.
• Completes guest transactions using a cash register and credit card machine; counts money accurately and efficiently, makes change, and completes opening and closing reports.
• Maintains a neat, organized front‑of‑house environment.
• Responds to guest complaints in a professional manner.
• Communicates with Back‑of‑House management regarding large incoming groups, changes in schedules and any other information that affects kitchen operations.
• Assists with opening and closing tasks and side work as needed.
• Completes required front‑of‑the‑house sanitation procedures.
• Responsible for daily cleaning projects in addition to any other cleaning projects assigned; ensures the area in and around host stand is clean and litter free.
• Answers phones and addresses requests.
• Is knowledgeable of food and beverage menus.
• Other duties as assigned.

• Detail‑oriented – quality and precision‑focused.
• Outcome‑oriented – results‑focused with strong performance culture.
• Stable – traditional, stable, strong processes.
• People‑oriented – supportive and fairness‑focused.
• Team‑oriented – cooperative and collaborative.