Director, Health & Nutrition

Director, Health & Nutrition provides strategic leadership for Second Harvest’s initiatives connecting access to nutritious food with improved health and well-being. This position leads the development, implementation, and evaluation of programs that help neighbors not only access healthy food, but also gain the knowledge, skills, and resources to make the most of the food available to them.

The Director oversees Second Harvest’s Food Is Medicine initiatives, nutrition education, culinary nutrition programming, healthcare partnerships, and related neighbor education. The position serves as a key organizational leader and external representative for health, nutrition, and food-as-medicine initiatives. The position develops strategic partnerships with healthcare organizations, community organizations, funders, and other stakeholders and works collaboratively across Second Harvest to advance the organization’s goals related to nutrition, health, food access, and whole-person well-being.

• Develop and lead a comprehensive strategy for health, nutrition, and Food Is Medicine initiatives aligned with Second Harvest’s mission and strategic priorities.
• Establish program goals, budgets, performance measures, and evaluation strategies; use data and neighbor feedback to continuously improve programs.
• Identify emerging opportunities, partnerships, and funding to expand the organization’s impact related to food, nutrition, and health.
• Provide strategic leadership for Food Is Medicine initiatives and develop relationships with healthcare systems, providers, health plans, payers, and other health-related organizations.
• Identify opportunities to integrate nutritious food access and nutrition education into healthcare and community health strategies.
• Represent Second Harvest as a subject-matter leader in Food Is Medicine, food access, nutrition, and health-related programming.
• Provide strategic leadership for programming and nutrition education experiences within the Culinary Center by developing accessible, nutritious, culturally relevant, cost-conscious cooking and food-skills education for neighbors and other audiences.
• Build partnerships with culinary, healthcare, educational, and community organizations to expand culinary nutrition programming, community engagement, and workforce development opportunities.
• Develop practical education related to grocery shopping, maximizing food budgets, understanding food labels, reduce food waste, and make healthy choices within available resources
• Provide strategic leadership for the health, nutrition, and educational components of the Neighbor Care Center. Collaborate with internal teams and community partners to integrate food access, nutrition education, food skills, and whole-person resources into the neighbor experience.
• Develop and deliver workshops, cooking demonstrations, presentations, written resources, and other educational opportunities for neighbors, partners, and community stakeholders.
• Supervise, coach, and develop assigned staff while establishing clear expectations, priorities, performance measures, and professional development opportunities.
• Participate in leadership and cross-functional initiatives that advance organizational goals.
• Other duties as assigned.

Education:

• Required: Bachelor’s Degree in Nutrition, Public Health, Health Sciences, Culinary Arts, Community Health, Social Services, Education, or a related field required. Credentialed Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR).
• Preferred: Master’s Degree in Nutrition, Public Health, Healthcare Administration, Community Health, or related field.

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