General Manager, Food and Beverage

We are looking for an F&B General Manager to join our elite team at our legendary Jackson Hole Hotel and Club. Do you have experience in fine dining, high-end boutique properties an events? If you lead by example, communicate clearly, have high expectations and a love for developing people, this may be the next role for you.

General Manager Benefits

• Excellent base salary
• Health plans and benefits
• 401k with match
• PTO and vacation time
• Growth and strong culture

General Manager responsibilities

• Inspiring and developing the team, driving positive culture.
• Create memorable, high-end experiences for all guests.
• Collaboration with other departments to drive success in all areas.
• Manage food, beverage, labor and supply costs to ensure profitability.
• Oversee purchases, reporting, payroll accuracy, and administrative compliance.
• Enforce sanitation and food-handling practices while maintaining high food and service standards.
• Lead all service standards and resolve guest issues to enhance loyalty.
• Oversee all areas of Food and Beverage, including Outlets, and Banquets. Partnering with F&B and Culinary team members to drive success in all areas.

General Manager Qualifications

• Minimum 3 years as a GM or F&B Dir of a Boutique fine dining environment.
• Experience with boutique hotels highly preferred.
• Experience with Forbes standards, Relais and Chateaux, 4 and 5 diamond level properties.
• Must have experience with very high-end groups and events.
• Strong financial acumen and operational discipline.
• Experience in training, performance management, and team development.
• Proficiency in MS Word, Excel, Outlook, and basic reporting systems.