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Outlets General Manager JN

Job in Jackson, Teton County, Wyoming, 83001, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Outlets General Manager JN -022026-172189

Elevate your career in one of the planet's most breathtaking mountain destinations – Jackson, Wyoming. We’re seeking an Outlets General Manager to lead three outlets at our boutique hotel. This is a rare opportunity to shape service culture, operational excellence, and guest delight across multiple high‑performing outlets.

Job Responsibilities
  • Oversee daily operations in our three‑meal restaurant, bar & lounge, and in‑room dining.
  • Ensure seamless service execution aligning with the brand standards.
  • Lead a high‑performing team and staff through coaching, training, and structured systems.
  • Work with the EC to maintain consistency, quality, and communication between FOH and Culinary.
  • Drive financial performance through cost controls, labor, forecasting, and revenue‑generating strategies.
  • Accountability for inventory management, ordering, and vendor relationships.
  • Uphold exceptional guest service, while resolving issues with urgency and professionalism.
  • Maintain a strong floor presence to ensure service excellence and team support.
  • Collaborate with hotel leadership to develop SOPs, service standards, and brand experiences.
  • Monitor guest feedback, ratings, and reviews to identify opportunities for improvement.
  • Support ongoing recruitment and retention to ensure staffing levels and standards remain high.
  • Ensure full compliance with all health, safety, and sanitation regulations.
  • Contribute to long‑term strategic planning as the hotel expands and evolves its culinary concepts.
Requirements / Pre‑Requisites
  • 5+ years of restaurant or F&B leadership, preferably within boutique or resort environments.
  • Proven experience managing multiple outlets.
  • Strong understanding of Forbes‑level service expectations.
  • Hands‑on & humble. You build positive culture, communicate clearly & lead by example.
  • Exceptional interpersonal skills; ability to connect authentically with guests & staff.
  • Thrives in dynamic environments with seasonal fluctuations.
  • Demonstrated record of elevated emotional intelligence in high‑touch environments.
  • Passion for hospitality, excellence, and creating memorable guest experiences.
Compensation Package
  • Industry leading base salary (up to 110K base)
  • Full medical benefits with generous company contribution.
  • 401(k) with company match.
  • Performance bonus potential.
  • PTO – 4 weeks+ floating Holiday comp days.
  • Relocation assistance available.
  • Subsidized housing
  • Ski pass and other perks.
  • Complimentary access to fitness center, bus pass, and shift meals.
  • Employee discounts at the spa, restaurant/bar, and retail outlets.
  • Collaboration and career‑growth with a team of professionals who are devoted servant leaders.

JOB

Ed Gromacki

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