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Resort Manager

Job in Jackson, Teton County, Wyoming, 83001, USA
Listing for: Jobtailor
Full Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 70000 - 110000 USD Yearly USD 70000.00 110000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Oversee day-to-day resort operations across all departments.
  • Lead, coach, and develop department managers and team members.
  • Ensure exceptional guest service standards are maintained throughout the property.
  • Monitor operational efficiency and implement improvements when needed.
  • Conduct regular property walks to ensure cleanliness, safety, and presentation standards.
  • Support opening, closing, and seasonal operational transitions as needed.
  • Address guest concerns and resolve escalated service issues promptly and professionally.
  • Ensure guest feedback is reviewed and acted upon to improve service quality.
  • Promote a culture of hospitality, responsiveness, and proactive service recovery.
  • Assist in developing and managing departmental budgets and forecasts.
  • Monitor labor costs, productivity, and operational expenses.
  • Analyze financial reports and identify opportunities to improve profitability.
  • Support revenue-driving initiatives and cost-control strategies.
  • Foster a positive, inclusive, and high‑performing workplace culture.
  • Ensure compliance with company policies, procedures, and employment practices.
  • Participate in recruitment, onboarding, training, and performance management.
  • Ensure compliance with all federal, state, and local regulations.
  • Maintain workplace safety standards and emergency procedures.
  • Partner with Human Resources and department leaders on workplace investigations and corrective actions when necessary.
  • Assist in achieving annual operational and financial goals.
  • Collaborate with executive leadership to enhance resort performance and guest satisfaction.
Requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum 5–7 years of hospitality leadership experience, preferably with Marriott in a resort or luxury hotel environment.
  • Strong leadership, communication, and problem‑solving skills.
  • Experience managing multiple operational departments.
  • Knowledge of budgeting, labor management, and financial reporting.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
  • Proficiency in hotel property management systems and Microsoft Office programs.
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