Sous Chef - Jackson Hole Golf & Tennis Club

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Date:
Feb 25, 2026

Location:

Jackson, WY, US

Company:
Jackson Hole Golf and Tennis

Shift Type:
Summer Seasonal 2026

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whetherit'syour first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.

Paid SICK time

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional development

Execute a high-quality menu. Learn, work, and train employees on any station required and execute all tasks and duties as described by the Chef. Ensure employees’ work area is kept in a neat, clean, and orderly condition according to federal health policies and standards. You are expected to adhere to the company’s mission, vision, and value statements. Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety.

You have specific responsibilities within these areasand are expected to understand them.

• Starting Wage: $62,300
• Employment Type:
  
  Summer Seasonal 2026
• Shift Type:
  Full Time
• Minimum Age:
  At least 18 years of age
• Housing Availability: [[commission
  
  Pack]

• Treat your coworkers, kitchen, equipment and the food with respect
• Maintain an open mind to learning new techniques and products
• Look ahead at employees prep and ensure the station is set up for the next shift
• Be receptive to direction from all F&B executive management
• Keep yourself, your station, tools and kitchen clean and organized at all times
• Be flexible and adapt to changes in duties and scheduling
• Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
• Take ownership of your management role and strive to contribute beyond those responsibilities
• Finish all job duties and check out with your manager before ending your shif

• Knowledgeable and able to work on a kitchen hot line
• Serv Safe
• Able to work long hours and varied shifts
• Food handling knowledge
• Food costing and accountability

• Able to train proper use of knives to less experience staff

• Affordable Housing / RV Sites Available (for limited FT roles)
• Complimentary and discounted Golf rounds
• 50% discount on shift meals
• FREE Participation in Grand Teton National Park guest activities:
  Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatestperkever – living by one of the most picturesque national parks!

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

Vail Resorts is anequal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.