Nutrition Fall Adjunct

Part-time Adjunct Faculty Position

Adjunct faculty are employed on a semester-by-semester basis, as needed, and are non-tenure-earning.

Position responsibilities include but not limited to:

• Teach assigned courses in Nutrition, ensuring alignment with curriculum objectives.
• Hold regular office hours to provide academic support and guidance to students.
• Maintain effective communication with students, addressing inquiries and providing timely feedback.
• Adhere to department guidelines and procedures, fostering a collaborative and professional environment.

Working Hours:

Part-time

Work Schedule:

Varies

Supervision Exercised:
This is not a supervisory role.

Required Qualifications:

• Master's degree in nutrition, or a closely related field.
• Previous teaching experience or relevant work experience in the field.
• Registered dietitian credential

Preferred Qualifications:

• Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field.
• Experience teaching online courses.
• Experience as a preceptor for students in the field.
• Expertise in one or more of the following areas: food service management, counseling, nutrition and metabolism.

Additional Application Materials

Required:

• Current curriculum vitae
• Cover letter

Names, phone numbers, and email address of three professional references will be requested during the application review stage.

The selected candidate will be required to submit official transcripts (and, as applicable, U.S. degree equivalency evaluations) documenting the conferral of their qualifying academic credentials by the date of hire.

Job Posting Close Date:
Open until filled.

Note:

Adjunct postings may close at any time without notice.

How to Apply:

Applicants must submit an online application that includes all required application documents. If you have any questions about this position, please contact Jenna Mirchin at , or jenna.mirchin.