×
Register Here to Apply for Jobs or Post Jobs. X

Food and Beverage Supervisor

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Newport Hospitality Group, Inc
Full Time position
Listed on 2026-07-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below

We're looking for a passionate and highly motivated Food & Beverage Supervisor to oversee all aspects of our bar and event space operations. This hands‑on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high‑performing team. You'll report to the F&B Manager and supervise the Restaurant and Banquet Teams.

Benefits:
  • Insurance
  • Paid time off
  • 401K
  • Daily Pay (access your pay when you need it)
  • Special team member hotel rates for travel
What You’ll Do:
  • Oversee daily operations of the bar and event spaces, ensuring product quality, cleanliness, and compliance with brand and health standards.
  • Coordinate and execute banquet events
    , including setup, AV, and F&B service.
  • Lead and develop your team
    : train, schedule, and supervise baristas, servers and banquet staff. Provide coaching, feedback, and performance management, stepping in to cover shifts as needed.
  • Manage financial aspects
    :
    Monitor and control labor, food, and beverage costs, oversee inventory, ordering, and support budgeting.
  • Ensure outstanding guest satisfaction
    :
    Resolve complaints promptly and uphold brand service standards.
What We’re Looking For:
  • 2+ years of supervisory F&B or hospitality experience (Marriott or select‑service hotel experience preferred).
  • Familiarity with banquet setup and small group catering.
  • Ability to lift up to 50 lbs. and stand for long periods.
  • Strong communication, time management, and leadership skills.
  • Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
  • Preferred Certifications
    :
    Serv Safe Food Handler/Manager and TIPS or equivalent alcohol service certification.

If you’re looking for an exciting career with growth opportunities and want to inspire a team to cultivate exceptional guest experiences, apply now!

Note:

Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary