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Lead Sous Chef - Resort & Events, Weddings & Banquets

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: NDM Hospitality Services
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

NDM Hospitality is seeking an experienced Sous Chef to lead culinary operations across a resort and events program. This hands-on leadership role balances daily service with banquet, catering, corporate events, weddings, and special productions to deliver exceptional guest experiences.

The successful candidate will supervise kitchen staff, develop teams, and manage food quality, cost controls, and safety standards in a fast-paced hospitality environment.

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