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Director of Operations Oaks

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: NDM Hospitality
Full Time position
Listed on 2026-09-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 140000 - 190000 USD Yearly USD 140000.00 190000.00 YEAR
Job Description & How to Apply Below
Position: Director of Operations Island Oaks

Director of Operations Island Oaks RV Camping Resort Position Summary

Island Oaks RV Camping Resort is seeking a seasoned, hands-on Director of Operations to lead all aspects of resort operations and deliver exceptional guest experiences, team engagement, operational excellence, and financial performance.

Essential Duties And Responsibilities Resort Operations Leadership
  • Provide strategic and operational leadership for all resort departments and daily business functions.
  • Directly oversee and support department leaders across Guest Services, Reservations, Housekeeping, Maintenance, Grounds, Food & Beverage, Recreation, Events, Retail Operations, and Security.
  • Ensure all departments operate efficiently, collaboratively, and in alignment with organizational goals.
  • Establish and maintain operating procedures, service standards, and performance expectations.
  • Lead weekly operational meetings to ensure communication, accountability, and continuity between departments.
  • Maintain a visible presence throughout the property and actively engage with guests and team members.
  • Evaluate operational performance regularly and implement initiatives that improve efficiency, guest satisfaction, and profitability.
Guest Experience & Service Excellence
  • Champion a culture of hospitality and service excellence throughout the resort.
  • Ensure the delivery of exceptional guest experiences across all touchpoints.
  • Monitor guest satisfaction metrics, online reviews, and feedback channels.
  • Respond promptly and professionally to escalated guest concerns and ensure timely resolution.
  • Develop and implement programs designed to increase guest loyalty, retention, and satisfaction.
  • Ensure all guest-facing areas consistently exceed cleanliness, safety, and presentation standards.
Housekeeping & Resort Cleanliness
  • Provide executive oversight of all housekeeping operations, including cabins, vacation rentals, bathhouses, laundry facilities, public spaces, clubhouses, and resort amenities.
  • Ensure accommodations and public areas consistently meet or exceed cleanliness and quality standards.
  • Develop and maintain inspection procedures and quality assurance programs.
  • Monitor housekeeping productivity, labor management, inventory controls, and operational expenses.
  • Collaborate with department leadership to ensure efficient accommodation turnover and readiness.
  • Review guest feedback related to cleanliness and implement corrective action plans when necessary.
  • Ensure compliance with all sanitation, health, and safety protocols.
  • Maintain high standards of cleanliness and presentation throughout the resort and campground.
Food & Beverage Operations
  • Provide executive leadership for all food and beverage outlets, bars, concessions, catering operations, and special event food service.
  • Ensure outstanding guest service, profitability, sanitation compliance, and operational consistency.
  • Partner with culinary and food & beverage leadership to optimize menu offerings, labor management, and guest satisfaction.
  • Monitor food costs, beverage costs, inventory controls, purchasing practices, and revenue performance.
  • Identify opportunities to improve profitability while enhancing guest experiences.
Maintenance, Grounds & Facilities Management
  • Oversee resort maintenance, infrastructure, utilities, landscaping, groundskeeping, and asset preservation programs.
  • Ensure the resort maintains exceptional curb appeal, functionality, and safety standards.
  • Develop and enforce preventative maintenance programs to protect resort assets.
  • Coordinate capital improvement projects and facility upgrades.
  • Manage vendor relationships, service contracts, and project execution.
  • Ensure RV sites, facilities, amenities, and public spaces are maintained to the highest standards.
Financial Management & Revenue Optimization
  • Lead operational initiatives that maximize profitability while maintaining service excellence.
  • Assist in developing annual operating budgets, capital plans, and departmental forecasts.
  • Monitor labor costs, departmental expenses, purchasing activities, and revenue performance.
  • Analyze monthly financial statements, operational reports, and key performance indicators.
  • Identify opportunities to grow occupancy, increase guest spending, and improve ancillary revenue streams.
  • Support pricing strategies, promotions, and revenue management initiatives in response to changing market conditions.
  • Produce accurate monthly operational and financial performance reports.
Team Leadership & Human Resources
  • Recruit, develop, mentor, and retain…
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