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Director of Operations Oaks
Job in
Jacksonville, Duval County, Florida, 32290, USA
Listed on 2026-09-20
Listing for:
NDM Hospitality
Full Time
position Listed on 2026-09-20
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
Director of Operations Island Oaks RV Camping Resort Position Summary
Island Oaks RV Camping Resort is seeking a seasoned, hands-on Director of Operations to lead all aspects of resort operations and deliver exceptional guest experiences, team engagement, operational excellence, and financial performance.
Essential Duties And Responsibilities Resort Operations Leadership- Provide strategic and operational leadership for all resort departments and daily business functions.
- Directly oversee and support department leaders across Guest Services, Reservations, Housekeeping, Maintenance, Grounds, Food & Beverage, Recreation, Events, Retail Operations, and Security.
- Ensure all departments operate efficiently, collaboratively, and in alignment with organizational goals.
- Establish and maintain operating procedures, service standards, and performance expectations.
- Lead weekly operational meetings to ensure communication, accountability, and continuity between departments.
- Maintain a visible presence throughout the property and actively engage with guests and team members.
- Evaluate operational performance regularly and implement initiatives that improve efficiency, guest satisfaction, and profitability.
- Champion a culture of hospitality and service excellence throughout the resort.
- Ensure the delivery of exceptional guest experiences across all touchpoints.
- Monitor guest satisfaction metrics, online reviews, and feedback channels.
- Respond promptly and professionally to escalated guest concerns and ensure timely resolution.
- Develop and implement programs designed to increase guest loyalty, retention, and satisfaction.
- Ensure all guest-facing areas consistently exceed cleanliness, safety, and presentation standards.
- Provide executive oversight of all housekeeping operations, including cabins, vacation rentals, bathhouses, laundry facilities, public spaces, clubhouses, and resort amenities.
- Ensure accommodations and public areas consistently meet or exceed cleanliness and quality standards.
- Develop and maintain inspection procedures and quality assurance programs.
- Monitor housekeeping productivity, labor management, inventory controls, and operational expenses.
- Collaborate with department leadership to ensure efficient accommodation turnover and readiness.
- Review guest feedback related to cleanliness and implement corrective action plans when necessary.
- Ensure compliance with all sanitation, health, and safety protocols.
- Maintain high standards of cleanliness and presentation throughout the resort and campground.
- Provide executive leadership for all food and beverage outlets, bars, concessions, catering operations, and special event food service.
- Ensure outstanding guest service, profitability, sanitation compliance, and operational consistency.
- Partner with culinary and food & beverage leadership to optimize menu offerings, labor management, and guest satisfaction.
- Monitor food costs, beverage costs, inventory controls, purchasing practices, and revenue performance.
- Identify opportunities to improve profitability while enhancing guest experiences.
- Oversee resort maintenance, infrastructure, utilities, landscaping, groundskeeping, and asset preservation programs.
- Ensure the resort maintains exceptional curb appeal, functionality, and safety standards.
- Develop and enforce preventative maintenance programs to protect resort assets.
- Coordinate capital improvement projects and facility upgrades.
- Manage vendor relationships, service contracts, and project execution.
- Ensure RV sites, facilities, amenities, and public spaces are maintained to the highest standards.
- Lead operational initiatives that maximize profitability while maintaining service excellence.
- Assist in developing annual operating budgets, capital plans, and departmental forecasts.
- Monitor labor costs, departmental expenses, purchasing activities, and revenue performance.
- Analyze monthly financial statements, operational reports, and key performance indicators.
- Identify opportunities to grow occupancy, increase guest spending, and improve ancillary revenue streams.
- Support pricing strategies, promotions, and revenue management initiatives in response to changing market conditions.
- Produce accurate monthly operational and financial performance reports.
- Recruit, develop, mentor, and retain…
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