FSQA Manager

Thomas Foods International, USA is raising the standard in premium protein production. As a world leader and home to the #1 brand in lamb and goat
, we deliver sustainably sourced, high‑quality proteins to customers across retail, food service, and manufacturing — and we do it with passion, purpose, and a customer‑first mindset.

Our portfolio includes pasture‑raised lamb, organic and grass‑fed beef, free‑range goat, milk‑fed veal, and specialty exotics
, all supported by rigorous quality standards and trusted global sourcing. We're committed to innovation, continuous improvement, and the craftsmanship that sets us apart in a global industry.

As part of Australia’s largest family‑owned meat processor
, TFI USA blends global strength with local expertise
, powered by advanced U.S. operations and a rapidly expanding national footprint.
Safety isn’t just a priority here — it’s who we are. And it shows:
TFI USA earned two national safety awards in the past two years
, reflecting our unwavering commitment to protecting our people and raising the standard across the industry.

At TFI USA, you won’t just join a company —

You’ll join a team that’s shaping the future of premium meat proteins!

Reporting directly to the Plant Manager the QA Manager role is a high‑visibility, high‑impact leadership role within the Quality Department at TFI USA.

This is your opportunity to lead, influence, and innovate
. You’ll partner with leaders across the plant, coach employees and bring new ideas to life. If you’re energized by continuous improvement, the ability to make a difference, being part of a dynamic team of leaders, and working for an employer of choice - then this role is for you !

• Ensure food safety compliance with local, city, state, and federal requirements.
• Assist with managing the facility’s food safety/HACCP plans, including conducting raw material and finished product hazard analyses and supplier risk assessments to ensure regulatory compliance.
• Ply an active part in the follow‑up, review, and execution of the Quality manual and pre‑requisite programs.
• Create and manage SQF systems as an SQF practitioner.
• Assist with documentation, preparation, and participation of internal and external regulatory and certification audits (e.g., SQF, Halal, Organic and others), including the execution of corrective actions that may follow.
• Conduct a management review of the food safety & SQF system.
• Perform mock recalls and traces and assist Crisis Management Team during product recall execution and response.
• Ensure a high level of internal and external customer service. Investigate, and correct, customer issues and complaints relating to quality.
• Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.
• Create, document, and implement inspection criteria and procedures.
• Design, develop and implement food safety training programs. Interpret quality control philosophy to key personnel within company.
• Manage label creation and approval process.
• Maintain an active role on internal continuous improvement teams.
• Provide, and oversee, inspection activity for product throughout production cycle.
• Ensure documentation and design controls are appropriate for organization.
• Administer document control and configuration management system.
• Oversee established calibration and testing program.
• Be a true partner within the organization and be a reliable source for FSQA and Regulatory compliance.
• Provide all employees with necessary tools, proper training, and corrective direction.
• Perform other related duties as assigned, within scope and ability, and initiates recommendations to further enhance the company’s recognition as a top employer.

• Bachelors degree in Food Science, Microbiology or related field.
• Minimum of 5 years in a food safety, quality management role working with protein products (raw meat) in a processing environment, and experience with USDA regulations
• Strong experience successfully managing a team over 2 shifts (5 – 7 days/week)
• Knowledge of product, processing, packaging and specification required
• Goo…