Plant Quality Change Manager

The ideal candidate will bring a combination of education, experience, and skills that enable them to excel in this position. The following qualifications outline what we’re looking for, including both required and preferred criteria:

Education & Experience:

* A bachelor’s or master’s degree in food science, Food Technology, Microbiology, Chemistry, Biotechnology, Pharmacy, or a related scientific discipline, required.

* Minimum 3 plus years’ experience in a quality, food safety, or regulatory role (QA, QC, QS, RA) within food/beverage manufacturing or another regulated industry (pharmaceuticals, medical devices, biotechnology), required.

* At least 3 years of leadership or change‑driving experience, delivering measurable improvements within an integrated management system environment.

* Hands‑on experience in a processing and manufacturing environment, with the ability to assess operational risks and impacts.

Knowledge, Skills & Abilities:

* Strong working knowledge and practical application of Quality and Food Safety Management Systems (ISO standards, ISO/FSSC 22000, PRPs, HACCP, GMP).

* Excellent communication, facilitation, and training skills, enabling effective stakeholder engagement and capability building.

* High level of digital and data fluency, with experience using analytics, dashboards, and systems such as Power BI, LIMS, and SAP.

* Demonstrated ability to lead change in complex, regulated environments.

* Ability to support a 24/7 manufacturing environment as business needs dictate.