Food Science Technician

This role will evaluate the quality of the company's Own Brand product items for acceptability against the company established standards. The role will be responsible for coordinating product evaluations and consumer preference testing, ensuring that product quality meets southeastern grocers' quality specifications and aligns with our competitors. He/she will maintain the testing facility, obtain samples and maintain quality systems.

• Prepare and evaluate products for quality, condition and adherence to product specifications and determine if company standards are met. Obtain samples for product monitoring. 25%
• Perform sensory analyses using standardized laboratory methods to assess and ensure product performance. 25%
• Ensure the accurate and timely completion of quality documentation and maintain ownership of assigned quality records to support compliance with established requirements. 15%
• Review Fresh Labels and ensure adherence to regulatory and company requirements. 15%
• Maintain test facility and laboratory testing equipment. 10%
• Provide support for quality control projects and strategic program initiatives to drive quality excellence and continuous improvement. 10%

Performs other job-related duties as assigned.

Bachelor's Degree or 4 years relevant experience

0
-3 yrs minimum

• Associates degree and one (1) year of experience in a food related field
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Proficient in excel

• Manufacturing experience in Quality Control
• Nutritional and Labeling review experience