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Restaurant Manager Catering

Sous Chef: Lead Back-of-House, Training & Inventory

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Firebirds International, LLC
Apprenticeship/Internship position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant group in Jacksonville seeks an experienced Sous Chef to manage back of house operations and ensure food quality. Responsibilities include supervising team members, conducting inventory, and supporting the Executive Chef. Ideal candidates will have 2 years of management experience in a high-volume restaurant, strong leadership skills, and butchering capabilities.

This role offers excellent earning potential and growth opportunities within the company.
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