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Restaurant Manager Catering

Executive Sous Chef — Lead Culinary Team & Menus

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading entertainment and culinary company in Jacksonville, Florida is seeking a Culinary Manager to supervise and develop a team, ensuring best-in-class culinary experiences. Candidates should have at least 5 years of culinary management experience and a relevant bachelor's degree. This role involves overseeing safety and sanitation, inventory management, and menu planning for special events. The ideal candidate must thrive in a fast-paced environment and demonstrate strong leadership skills.
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