Experienced; Journeyman MEAT CUTTER ( Blanding

Position: EXPERIENCED (JOURNEYMAN) MEAT CUTTER (Blanding)

Location: 5435 Blanding Blvd

Job : 293

# of Openings: 1

The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. Attention to detail is necessary as you will be preparing all cuts of beef, pork, and poultry for sale in the meat service cases. This is a skilled craftsmen role that will follow the market manager’s merchandising plan and trim/preparation standards while also delivering exceptional customer service.

• Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
• Cuts and prepares all varieties and cuts of meat while safely operating cutting equipment.
• Moves and returns meat to and from coolers/cutting area.
• Maintains high sanitization and presentation standards.
• Assists in other duties as assigned.
• Follow established departmental and store policies and procedures.
• Assists as needed to ensure the success of the store.

• At least 18 years of age.
• Ability to deliver friendly and prompt customer service.
• Ability to read, write, and do simple math.
• Ability to follow detailed instructions and problem solve.
• Ability to work well with others and as part of a team.
• Continually strives to be product‑minded, customer‑minded, personnel‑minded, detailed, consistent, and forward focused.
• Ability to work weekends, evenings, and holidays.
• A passion for serving others.
• Prior experience is preferred.

Meat Cutters perform duties primarily in the cutting area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye‑hand coordination, significant hand strength, and standing in place for long periods of time.