Seafood Manager

Benefits

• Employee discounts
• Paid time off
• Flexible schedule

Seafood Manager

Jacksonville, Florida

Store Manager / Owners

Full-Time

This is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.

• Supervise seafood associates.
• Hire, train, coach, and schedule employees.
• Cut, fillet, skin, scale, debone, and portion all varieties of fish.
• Grade live blue crabs.
• Operate commercial seafood steamers.
• Order seafood and manage inventory, shrink, and gross profit.
• Ensure excellent customer service.
• Maintain HACCP, FDA, OSHA, and health department compliance.

• Minimum five (5) years of hands‑on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
• Minimum three (3) years of seafood department management or supervisory experience (Required).li>
• Expert fish‑cutting skills.
• Experience grading live blue crabs.
• Extensive commercial seafood steamer experience.
• Strong leadership and communication skills.
• Ability to lift 60 pounds.
• Weekend and holiday availability.

• Serv Safe Food Protection Manager Certification
• HACCP Certification
• Seafood HACCP Training

Family‑owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.

Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old‑fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands‑on work environment where expertise and dedication are truly valued.