Meat Wrapper in retail grocery environment

Meat Wrapper Job Description Position

Meat Wrapper

Jacksonville, Florida

Meat Manager / Store Manager

Full-Time

Johnson's Meat & Seafood Market Inc. is seeking an experienced Meat Wrapper with 3–5 years of experience in a retail grocery store meat department. The successful candidate will package, label, merchandise, and stock fresh meat products while maintaining the highest standards of food safety, quality, and customer service.

• Wrap, package, weigh, and label fresh meat products.
• Prepare retail-ready beef, pork, poultry, lamb, and value-added meat products.
• Stock and merchandise meat cases using FIFO inventory rotation.
• Inspect products for freshness and quality.
• Operate wrapping machines, scales, and label printers.
• Maintain clean and sanitized work areas.
• Assist customers and support the meat cutting team.
• Follow HACCP, FDA, USDA, OSHA, and company food safety standards.

• Minimum three (3) to five (5) years of meat wrapping experience in a retail grocery store or supermarket meat department (Required).
• Experience operating commercial wrapping equipment and scales.
• Knowledge of meat merchandising, labeling, and inventory rotation.
• Strong understanding of food safety and sanitation.
• Excellent customer service and communication skills.
• Ability to lift up to 50 pounds and work in refrigerated environments.
• Availability to work mornings, evenings, weekends, and holidays.

• Serv Safe Food Handler or Food Protection Manager Certification.
• HACCP training or certification.
• Experience assisting journeyman meat cutters.

• Employee discounts
• Paid time off