MEAT CASE RUNNER Associate; Baymeadows
Listed on 2026-07-17
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Retail
Retail Associate/ Customer Service, Merchandising
Location: 9866 Old Bay meadows Rd
Job : 126
# of Openings: 1
At Rowe’s, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, families, and communities deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve.
We recognize that happy employees working in a well‑organized efficient environment create the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company.
We are looking for a Meat Case Runner Associate to join our Rowe's Team.
The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. This role requires excellent teamwork and presentation skills. The position will follow the Market Manager’s merchandising plan as well as trim/preparation standards while also delivering exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:- Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
- Ensure that displays and case signs are updated and presented to maximize sales.
- Fill, rotate, and maintain meat products and displays.
- Maintain high sanitization and presentation standards.
- Assist in other duties as assigned.
- Follow established departmental and store policies and procedures.
- Assist as needed to ensure the success of the store.
- At least 18 years of age.
- Ability to deliver friendly and prompt customer service.
- Ability to follow detailed instructions and problem‑solve.
- Ability to work well with others and as a team.
- Continually strives to be product‑minded, customer‑minded, detailed, consistent and forward‑focused.
- Ability to work weekends, evenings, and holidays.
- A passion for serving others.
Meat Runners perform duties primarily in the meat area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye‑hand coordination, significant hand strength, and standing in place for long periods of time.
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